Our Menu

Tom yum sauce, shredded cucumber herb salad.

Frisée, arugula, butter lettuce, cucumbers, shredded apples & pears, tomatoes, beets, with choice of dressing.

White romesco sauce, roasted leeks & fennel, radish sprouts, baby romaine hearts.

Finished with whipped lemon ricotta, crispy pork belly, potato shreds, lavender honey drizzle.

Tossed with cilantro, candied hazelnuts, red onions and a spicy coconut ginger dressing. Topped with shishito peppers and radish sprouts.

Watermelon radish and shaved fennel salad. Topped with an apple, pear, celery, poached octopus salad with lemon aoili

Baby kale, roasted butternut squash, candied beets, dried blueberries, fluffy raisins, luxardo cherries, shaved monchego, hard poached egg, warm squash honey dressing, carrot chips

Ginger pear chutney.

Mustard creamed leeks.

Bacon jam.

Romesco.

Pistachio chimichurri.

Chili aioli & pickled red onion.

Root veggie & leek puree.

Caramelized truffle onions & lavender honey.

Caramelized truffle onions & lavender honey.

Truffle scallion aioli & sesame seeds.

Cornichon black pepper remoulade sauce.

Shredded carrots, daikon, jalapenos, cilantro, radishes, tankatsu sauce.

Blistered, romesco sauce, honey comb, candied hazelnuts.

Twice cooked, topped with three cheeses & chives. Served with duck, fennel, and peppercorn gravy.

Fried, served with a root beer, bourbon, hot honey sauce.

Lavender peppercorn honey, roasted daikon tamarind chutney, ginger pear chutney, house focaccia.

Saffron marinated, fried salsify & hearts of palm, fennel potato puree.

Shallot, capers, garlic lemon butter escargot sauteed and served over the roasted bone marrow. Served with pickled red onion and watercress salad and foccacia bread

Lunch Only • Ground filet, ribeye, NY burger, soft shell crab, house pickles, marqués choux, remoulade sauce.

Ground filet, ribeye, NY burger, brie, apple slices, truffle caramelized red onion, fig grain mustard aioli.

Lunch Only • Ground filet, ribeye, NY burger, swiss, bacon, sun-dried tomato, coffee jam, tempura crimini mushroom, chili lime aioli.

Crispy fingerlings, peppercorn fondue, fried cheese curd.

Bronzed, fennel, saffron, potato, bacon clam 'chowder'.

12oz coffee coriander crust, pistachio chimmi, calabrese romesco, pine nut mustard puree.

Bacon wrapped, king oyster mushrooms, bacon jam croquette, corn cream sauce.

Plancha style, and served with pineapple salsa, chimichurri, and fingerling potatoes

Stuffed with roasted red peppers, arugula, tomatoes, zucchini, asparagus, mozzarella, and romesco sauce

Crispy pork belly, gouda fondue, blue cheese crumbles.

Butternut squash, goat’s cheese, pea tendrils, truffle oil, porcini mushroom powder.