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salads

HARISSA ROASTED CAULIFLOWER $18.00

coconut curry & harissa crusted cauliflower . dragonfruit . herb oil dressing . candied blood orange & kumquats . smashed avocados . peas . mint . garlic confit

SPAGHETTI SQUASH BOWL $14.00

roasted squash . mint . cilantro . serrano slices . red onion . candied cashews . shishito peppers . microgreens . coconut ginger dressing

SEDGWICK SALAD $13.00

frisée . arugula . butter lettuce . cucumbers . shredded apples & pears . heirloom tomatoes . beets . avocado . choice of dressing

WRAM KALE SA;AD $17.00

baby kale . roasted butternut squash . fluffy raisins . air dried blueberries . luxardo cherries . candied beets . hard poached egg . carrot chips . shaved monchego cheese . fennel squash honey dressing

yakitori

chicken thigh • ginger pear chutney $15.00

filet • mustard creamed leeks $16.00

ribeye • bacon jam $15.00

pork belly • romesco $11.00

shrimp • pistachio chimichurri $15.00

scallop • chili aioli & pickled red onion $15.00

pearl onions • avocado serrano puree $8.00

squash • caramelized truffle onions & lavender honey $8.00

mixed pepper • caramelized truffle onions & lavender honey $8.00

hearts of palm • truffle scallion aioli & sesame seeds $10.00

frog legs • cornichon black pepper remoulade sauce $20.00

brunch(sundays only)

STEAK & EGGS: two eggs . crispy fingerlings tossed in chimichurri . smoked gouda fondue 12oz Ribeye : $60.00 8oz Filet: $36

SHORT RIB SKILLET: $20.00 duck fat fries . slow shredded beef short ribs . two fried eggs . queso fresco

AVOCADO CROISSANT: $18.00 toasted croissant . smashed avocado with mint & peas . two fried eggs . shredded gruyere . shallot vinaigrette tossed mixed greens

OPEN FACED OMLET: $12.00 arugula . mushrooms . tomatoes . jack cheese add shrimp: $15.00 add pork belly: $11.00

starters

FRIED OLIVES $13.00

served with a garlic chive basil aoili

ROASTED ACORN SQUASH $18.00

stuffed with grains . zucchini . cauliflower . dates . lavender honey

BURRATA PANINI $20.00

candied beet & fig aioli panini . frisse . burrata . balsamic glaze

COCONUT CURRY BISQUE $18.00

lobster & crab soup . thai basil . cilantro & lump crab meat . shrimp crackers

LARDON & GREEN CHICKPEAS $12.00

sautéed in garlic butter . finished with chimichurri . queso fresco . & pickled red onions

DUCK FAT FRIES $15.00

twice cooked . topped with three cheeses & chives . served with duck fennel peppercorn gravy

JAPANESE FRIED RABBIT $25.00

confit rabbit saddles . potato starch dredge . pickled lotus root . smoked tomato agave butter sauce

BONE MARROW & ESCARGOT $29.00

roasted marrow . capers . garlic butter escargot . pickled red onion . caramelized fennel chutney . watercress salad . house focaccia

BAKED BRIE $20.00

lavender peppercorn honey . roasted daikon tamarind chutney . ginger pear chutney . house focaccia

HOUSE PORK CRAKLIN $13.00

chicharron, queso crumbles, apples & pears . fennel peach marmalade

GRILLED OCTOPUS $28.00

saffron marinated . potato crusted curry cauliflower . kaffir lime leaf cauliflower parsnip puree . calabrese romesco

CRISPY PORK CHEEKS $23.00

panko potato dredge . smoked plum, raisin & peach chutney

FALAFEL SCOTCH EGG $14.00

served with a grape . cucumber . radish . mint . cilantro salad . yogurt lemon oil 

plates

CORNMEAL CRUSTED TROUT $21.00

tom yum sauce . shredded cucumber herb salad

SURF & TURF BURGER $18.00

ground filet, ribeye, NY burger . soft shell crab . house pickles . marque choux . remoulade sauce

FRENCH BURGER $17.00

ground filet, ribeye, NY burger . brie . apple slices . truffle caramelized red onions . fig grain mustard aoili

MURRAY'S CORNER BURGER $16.00

ground filet, ribeye, NY burger . swiss . bacon, sun-dried tomato, coffee jam . tempura crimini mushroom . chili lime aioli

BEEF SHORT RIB BIRRIA $26.00

avocado tomatillo sauce . pickled red onions . cilantro . corn tortillas

PORK TRIO $27.00

belly, tenderloin, & loin terrine . coconut crust . spaghetti squash . lentils . coconut curry sauce

POTATO CRUSTED HALIBUT $45.00

milk poached leaks . kaffir lime leaf, cauliflower, & parsnip sauce . calabrese romesco

RIBEYE $58.00

12oz . coffee coriander crust . pistachio chimmi . calabrese romesco . pine nut mustard puree

FILET $72.00

8oz . cambazola fondue . sauteed broccolini

sides

FINGERLING POTATOS $14.00

crispy pork belly . gouda fondue . blue cheese crumbles

TRUFFLE MAC & CHEESE $15.00

MUSHROOM RISOTTO $22.00

butternut squash . goat’s cheese . pea tendrils . truffle oil . porcini mushroom powder

GRILLED ASPARUGUS $12.00

consuming raw or under cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness