Menus

salads + soup

FETA BEET SALAD $17.00

cucumber . green chickpeas . summer squash . dill . zucchini . shallot vinaigrette . balsamic reduction

CORNMEAL CRUSTED TROUT $22.00

tom yum sauce . shredded cucumber herb salad

SEDGWICK SALAD $13.00

frisée . arugula . butter lettuce . cucumbers . shredded apples & pears . tomatoes . beets . choice of dressing

SUMMER SALAD $17.00

marinated shaved fennel . roasted parsnips . asperugus . blue cheese crumbles . frissee . arugula . orange segments . golden raisin . dragon fruit vinaugrette

GRILLED ARTICHOKE & BABY ROMAINE $17 white romesco sauce . roasted leeks & fennel . radish sprouts . baby roaine hearts

BUTTERNUT GINGER SOUP $16

finished with whipped lemon ricotta . crispy pork belly . potato shreds . lavender honey drizzle

yakitori

chicken thigh • ginger pear chutney $12.00

filet • mustard creamed leeks $16.00

ribeye • bacon jam $15.00

pork belly • romesco $11.00

shrimp • pistachio chimichurri $15.00

scallop • chili aioli & pickled red onion $16.00

pearl onions • root veggie & leek puree $8.00

squash • caramelized truffle onions & lavender honey $8.00

mixed pepper • caramelized truffle onions & lavender honey $8.00

hearts of palm • truffle scallion aioli & sesame seeds $10.00

frog legs • cornichon black pepper remoulade sauce $21.00

starters

PORK BELLY BANH MI BAO BUNS $17.00

shredded carrots . daikon . jalapenos . cilantro . radishes . tankatsu sauce

HAZELNUT CRUSTED SALSIFY $22.00

panko . gruyere . portobello truffle toum sauce . porcini powder . chives

SHISHITO PEPPERS $16.00

blistered . romesco sauce . honey comb . candied hazelnuts

DUCK FAT FRIES $15.00

twice cooked . topped with three cheeses & chives . served with duck fennel peppercorn gravy

CHICKEN KARAAGE $24.00

fried . served with a root beer, bourbon, hot honey sauce

BAKED BRIE $25.00

lavender peppercorn honey . roasted daikon tamarind chutney . ginger pear chutney . house focaccia

GRILLED OCTOPUS $30.00

saffron marinated . fried salsify & hearts of palm . fennel potato puree

JAMON CROQUETTE $20.00

horseradish, bechamel & smoked ham . topped with an octopus, apple, celery, chive salad . goats cheese & ricotta swirl 

plates

SURF & TURF BURGER (LUNCH ONLY) $18.00

ground filet, ribeye, NY burger . soft shell crab . house pickles . marque choux . remoulade sauce

FRENCH BURGER $17.00

ground filet, ribeye, NY burger . brie . apple slices . truffle caramelized red onions . fig grain mustard aoili

MURRAY'S CORNER BURGER(LUNCH ONLY) $16.00

ground filet, ribeye, NY burger . swiss . bacon, sun-dried tomato, coffee jam . tempura crimini mushroom . chili lime aioli

PORK BELLY PORCETTA ROULADA $31.00

wild mushroom ravioli . brandy cream sauce . roasted pineapple. red pepper. chimichurri chutney

BONE MARROW & PILLOW $30.00

roasted marrow . puff pasty . slow cooked beef . root vegetables . melted blue cheese

BEEF CHEEK POUTONE $38.00

crispy fingerlings . peppercorn fondue . fried cheese curd

CHICHARRON CRUSTED MAHI $35.00

bronzed . fennel, saffron, potato, bacon clam “chowder”

RIBEYE $60.00

12oz . coffee coriander crust . pistachio chimmi . calabrese romesco . pine nut mustard puree

BEEF TENDERLOIN MEDALLIONS $55.00

bacon wrapped . king oyster mushrooms . bacon jam croquette . corn cream sauce

sides

FINGERLING POTATOS $14.00

crispy pork belly . gouda fondue . blue cheese crumbles

TRUFFLE MAC & CHEESE $15.00

MUSHROOM RISOTTO $23.00

butternut squash . goat’s cheese . pea tendrils . truffle oil . porcini mushroom powder

GRILLED ASPARUGUS $12.00

consuming raw or under cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness